Labor Friedle focuses on the cultural diversity of its workforce. By being open to all nationalities, the need for highly skilled professionals is met, resulting in great synergies.
Chances and opportunities through
diversity – acknowledgment of a multicultural society and an appeal to follow this idea.
The work in the laboratory is characterised by the intense cooperation with customers and samplers. A closely interlinked collaboration between researchers and well-trained specialists, the adherence to high quality standards and the usage of the latest technology – all of these form the basis for the most precise analysis findings.
The laboratory Friedle in Regensburg/Germany is specialized in the determination of residues and contaminants in various matrices. The film shows, how food control works practically.